Years ago, Robert Jang turned his passion and culinary talents into a full service catering company, Eat and Shoot Through Pty Ld. Established in1987, it builds its reputation on dependable efficient service with an emphasis at all times on customer satisfaction. We offer catering in all locations, Melbourne to Cairns!!

We understand the specialised characteristics of TV and Film catering, the need to think quickly on their feet, to be able to improvise and adapt, get on with everybody on set, have the ability to work in close quarters under stress and heat. Most importantly, possess culinary talent, to be able to crank out consistently good food in little time.

With over 1,900 Film and Television projects completed Eat and Shoot Through has built a solid reputation based on providing the highest quality food, with cheerful service, whilst recognising the unique skills sets required for movie catering. Equipped with a self-sufficient catering truck and 30 years of hospitality experience; (Previously Robert has owned an award winning French BYO restaurant, FAMISH, owned a coffee shop, worked in 5 star hotels and has worked in corporate hospitality)

Eat and Shoot Through excels at the details of quality food, excellent service and hospitality with strict attention to cleanliness, which makes your on location meals an experience. We stay abreast of the latest culinary trends and can satisfy all cast and crew members, adhering to any dietary constraints.

We have catered for Australia’s two biggest weddings??
Muriels Wedding and Jamie Packers 1999 wedding!!!

Contact

ROBERT JANG
Eat and Shoot Through Pty Ltd

Unit 205/14-16 Station St
Homebush 2140
SYDNEY Australia

ABN: 61 003 422 688

Phone/ Fax: +61 2 9764 3686
Mobile: 0418 220 923
Email: eatandshoot@bigpond.com

Agent: Auscrew +61 2 9427 4444 www.auscrew.com.au